The tail end of winter in Boston can drive me a little nuts. The weather gets warm, then cold, then it dumps a whack of snow on you in mid-March. I cope with this in one of two ways. Either I start a bunch of knitting projects, or I start some seeds. This year, I went on a washcloth knitting binge AND started 5 small trays of seeds.
I'm an incredibly amateur gardener. I pretty much choose seeds based on "will the resultant plant produce edible food" and "will that food look pretty.**" Hence my ordering of purple basil seeds, choggia beets, three different colors of cherry tomato, and multiple colors of pod beans & snow peas. My garden is run on the principles of watering when I remember to and fertilizing sometimes. I'm usually really good about starting seeds and shepherding them to seedling stage, then getting them into pots. Typically, small animals will get the seedlings, then I go to a nursery and buy bigger ones. Eventually, the plants will produce very small amounts of fruit or vegetables, which we will eat as they are picked.
I'm trying a little something different this year. I'm being helped by the prolonged cold snap, as I can't actually plant out any of the seedlings that are trucking along on my office window. I'm trying to leave the seedlings indoors as long as possible, to ensure that robust plants are what go outside. Also, it's nice to have some green in the office.
So here's my garden. I'm hoping to enjoy it more in the coming months:
*Tawashi is the Japanese word for small cotton cloths used for face cream and makeup remover. I'm trying to knit my own and thus not need to go through throwaway cotton pads.
**Seed catalogs are my nemesis.